Amber Wedding Breakfast Menu

Starter
Please select one starter for all your guests, plus one starter for your specified vegetarian guests
French Onion Soup with Gruyere Croute (v)
Roasted Red Pepper & Marjoram Soup (v)
Tomato & Basil Soup with golden Croutons (v)
Minestrone Soup & Cheese Straw (v)
Prawn & Crayfish Cocktail with Baby Gem Salad
Classic Chicken Caesar, Parmesan Croutons
Pressed Ham Hock Terrine, Spiced Apple Relish & Red Onion Marmalade
Baby Beets, Boccacini, Baby Spinach & Aged Balsamic
Smoked Salmon & Cromer Crab Tian, Charred Ciabatta, Lime and Chervil Dressing
Gravadlax with Pear Slaw, Pumpernickel Bread, Mustard Dill Sauce
Game Terrine, Walnut Brioche & Cumberland Jelly
Parma Ham, Buffalo Mozzarella & Warm Fig Salad

Main Course
Please select one main course for all your guests, plus one option for your vegetarian guests.
Roast Breast of Chicken with Savoury Stuffing, Chipolata Sausage and Roast Gravy
Roast Sirloin of Beef , Yorkshire Pudding, Horseradish Jus
Pork Medallions, Fondant Potato, Roasted Garlic & Chestnut Mushrooms with Madeira Jus
Pan Fried Scottish Salmon, Crushed New Potatoes, Confit of Fennel, Dill Butter Emulsion
Pan Fried Sea Bass Fillets with Dauphinoise Potato, Fine Beans, Black Olives & Provencale Sauce
Mushroom, Brie, Rocket and Redcurrant Bundle (v)
Sweet Potato Cakes, Dijon Mustard Sauce (v)
Main course accompanied by a panaché of seasonal vegetables.

Desserts
Please select one dessert option for all your guests.
Mixed Berries Cheesecake
Dark Chocolate Truffle and a warm Cherry Compote
Summer Pudding with thick Cream
Parravanis Profiteroles with a rich Chocolate Sauce
Fresh Strawberries with Honeycomb & Cider Sorbet
Individual Tiramisu
Baileys & Mascarpone Cheesecake
Fruits of the Forest Crumble with creamy Custard
Apple Pie with creamy Custard
Selection of Fine Cheeses, Chutneys and Biscuits
Followed by freshly brewed Coffee or Tea and a Chocolate Mint

£49.95 per person for 2014 and 2015