Evening Hot & Cold Finger Buffet Menus

MENU A – Choose a minimum of 5 items from the following selection for £10 per person, each additional item chosen is charged at £2 per person.
Chicken Wings* with Five Spice
Honey & Sesame coated Chipolatas*
Melon & Parma Ham Skewers
Chicken Satay* with Satay Sauce
Mini Duck Spring Rolls* with Teriyaki Dipping Sauce
Prawn & Sesame Toast*
Smoked Salmon & Cream Cheese Wraps
Filo King Prawns* with tangy Lemon Mayonnaise
Dim Sum* with Oyster Dipping Sauce
Crab Cakes* with Sweet Chilli Sauce
Salt & Pepper Calamari*
Selection of finger Sandwiches
Selection of Crostini
Crudités with Dips
Cheese Straws
Mozzarella & Cherry Tomato Skewers
Mini Vegetable Spring Rolls* with Hoi Sin Dip
Mini Vegetable Samosa* with Mint Yoghurt Dip
Stilton & Broccoli Quiche
* denotes item will be served hot.

Homemade Beef Burger in a Bun
Chicken Drumstick
Tossed Salad
Rice Salad
Pasta Salad
Minted New Potatoes
Selection of Sauces

MENU C – ZEST ROOMS HOG ROAST £9.95 per person (Minimum of 120 guests are required to be paid for if choosing our Hog Roast)
Hog Roast in fresh Bap
Apple Sauce
Mixed Tossed Salad
Potato Salad
Selection of Sauces

MENU D – FISH ‘N’ CHIPS £8.95 per person
Lemon & Beer battered fillet of Cod
Hand cut Chips
A wedge of fresh Lemon
Accompanied by lots of lovely Salt & Vinegar
Selection of Sauces

MENU E – ZEST’S BEST BURGER & CHIPS £8.95 per person
Homemade ground Beef Steak Burger in a Stone Baked Bun filled with Lettuce, Tomato & Gherkin
Hand cut Chips
Accompanies by Sauces and Relishes

Please note:- you will be required to cater for 85% of the total number of guests present at your evening reception if choosing menus A, B, C, F, G, H, I, J & K, or 100% of the total number of guests present at your Evening Reception if choosing Menu D or Menu E.

A vegetarian version of the meat option for your chosen menu will be provided for your specified Vegetarian guests.