Pearl Wedding Breakfast Menu

Starter
Please select one starter for all your guests, plus one starter for your vegetarian guests
French Onion Soup with Gruyere Croute (v)
Roasted Red Pepper & Marjoram Soup (v)
Tomato & Basil Soup with golden Croutons (v)
Minestrone Soup & Cheese Straw (v)
Prawn and Crayfish Cocktail with Baby Gem Salad
Classic Chicken Caesar, Parmesan Croutons
Pressed Ham Hock Terrine, Spiced Apple Relish & Red Onion Marmalade
Baby Beets, Boccacini, Baby Spinach & Aged Balsamic
Smoked Salmon & Cromer Crab Tian, Charred Ciabatta, Lime and Chervil Dressing
Gravadlax with Pear Slaw, Pumpernickel Bread, Mustard Dill Sauce
Game Terrine, Walnut Brioche & Cumberland Jelly
Parma Ham, Buffalo Mozzarella & Warm Fig Salad

Main Course
Please select one main course for all your guests, plus one option for your vegetarian guests
Grilled Middlewhite Pork Cutlet, Caramelised Apple, & Calvados Cream
Chicken Supreme wrapped in Smoked Bacon, Rosti Potato, Asparagus & White Wine Cream Sauce
Honey Roast Barbary Duck, Dauphinoise Potato, Juniper & Plum Reduction
Slow Roasted Lamb Shank, Fondant Potato, Port & Wild Thyme Reduction
Pan Fried Black Bream, White Bean & Chorizo, Parsley Oil
Warm Goats Cheese, Pear & Walnut Tart with Basil Oil (v)
Wild Thyme & Mushroom Stroganoff Bouche (v)
Main course accompanied by a panaché of seasonal vegetables.

Desserts
Please select one dessert option for your guests.
Mixed Berries Cheesecake
Dark Chocolate Truffle and a warm Cherry Compote
Summer Pudding with thick Cream
Parravanis Profiteroles with a rich Chocolate Sauce
Fresh Strawberries with Honeycomb & Cider Sorbet
Individual Tiramisu
Baileys & Mascarpone Cheesecake
Fruits of the Forest Crumble with creamy Custard
Apple Pie with creamy Custard
Selection of Fine Cheeses, Chutneys and Biscuits
Followed by freshly brewed Coffee or Tea and a Chocolate Mint

£56.95 per person for 2014 and 2015